I know how to get pretty much anywhere I want to go if I know the main streets to take and I'm getting into a groove of how to take care of my home. I had so much time on my hands I even made a cake for Halloween. (Keeping the kitchen clean is still in the works, but none of our apartments have ever been this clean on a regular basis).
We celebrated The Little One's first birthday and marveled that a year has gone by since the excitement of her birth and the aches of the NICU. I guess now is a good time to reflect on that, to be grateful and also move on. I was totally unprepared for what it really meant to be a mother and having a premature baby really messed up the transition. But now I know so much more about myself that sometimes I just want to have another baby so I can do it all over and not have so many regrets. Also, I want my regrets to go away. Regrets aren't worth holding on to--only hope is worth holding on to. Hope in a better tomorrow.
| Austin and Sophie getting at the cake! |
| The Little One's neat gift from Austin and Tyson! |
The Husband is really enjoying school and he is trying to narrow down his Thesis topic so he can ask one of his professors to be his Thesis chair. He is so awesome, I love my man!
Our new eating habits are going well. Yesterday I made potato parsnip cakes for dinner. They had way too much anise seed in them. Next time I'm omitting that from the recipe, it made the whole thing taste like licorice.
My mother in law is coming to visit us for Thanksgiving! Any fun ideas for Thanksgiving dinner are welcome--I've never done it before. This is the plan so far:
- Turkey (maybe a small one)
- Mashed Potatoes
- Artichokes?
- Asparagus?
- Home made Cranberry sauce
- Spiced Cider
- Dinner Rolls
- Stuffing (totally from a box)
- Gravy
- Pumpkin pie and ice cream
Oh! Sweet Elsie is getting so huge and cute! And I love Dallin's beard. And your hair cut! Your apartment looks so pretty and full of natural lighting. You should make my great-grandmother's sweet potato pie for Thanksgiving! It's a Southern favorite. I make it every year. It has way to much butter in it, but hey! Mo' butta, mo' betta! I'll put the recipe in the next comment.
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